- Chicken, cooked and cut into pieces (I usually boil it in chicken broth)
- 1 Can Cream of Mushroom Soup
- 1 Cup of Sour Cream
- 2 teaspoons Poppy Seeds
- One tube of Whole Wheat Ritz Crackers
- 1/2 Stick of Butter
Preheat oven to 350. Combine Chicken, Cream of Mushroom Soup, Sour Cream, and Poppy Seeds. Mix well and pour into a 9" x 9" pan. Melt Butter. Crush crackers in a bowl. Combine butter and crackers, then spread on top of the chicken mixture. Bake for 30 minutes. I usually serve it over rice.
Here's how it looked on my plate: