- 1 can crescent rolls (I used reduced fat.)
- 2 8oz packages of cream cheese (I used neufchatel cheese.)
- 1 cup of sugar
- 1 tsp vanilla
- 1 egg yolk (I'll probably just use the whole egg next time.)
Preheat oven to 350 degrees. Roll out crescent rolls into the bottom of a 9"x13" pan. Mix cream cheese, sugar, vanilla, and egg. Pour over crescent rolls. Bake for 15 minutes. I think it would be awesome to add some chocolate chips or apples and cinnamon next time. I served it warm, so it was a little runny, but it firms up after it cools. It tasted delicious though!