|Cumin is my favorite spice at the moment.|
2 cans (14.5 ounce each) whole tomatoes, drained (I bought crushed)
1 small (4 ounce) can diced jalapenos
1/4 cup yellow onion, diced
1 teaspoon garlic salt (I minced garlic)
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
1 teaspoon lime juice
|This is my conversion chart I use EVERY time I'm in the kitchen.|
Place all of the ingredients together in a food processor or blender and puree until smooth. I bought crushed tomatoes, so I didn't blend anything. I diced the onions and jalapenos very finely too. Serve with tortilla chips. This stuff is dangerous if left out on the counter before dinner.
I made Round 2 of Chili's Salsa at Jordan & Jessica Wood's Rockin' New Year's Eve Party. This time, I used the whole tomatoes and garlic salt, and it tasted the exact same. Jordan said, "This tastes JUST like Chili's!" Mission accomplished.
A: 9 - most of these items are staples in our house
HH: 10 - extremely happy