Chicken Cacciatore

Here's the recipe I used for
Chicken Cacciatore

This plate was beautiful. It looks like Fall or Autumn had come to dinner. This was my first time to make Chicken Cacciatore and I'm glad I did. When I say the name, it reminds me of my college roommate, Tori.

I intentionally left the ingredient list just as I would find it in Australia. I've put more use to my calculator than I did in Algebra class.

Ingredients:

350g dried macaroni pasta

1 tbs olive oil

650g chicken breast pieces, cut into bite-size pieces

1 celery stick, trimmed, thinly sliced

1 carrot, peeled, thinly sliced

1/2 cup roasted red capsicum (red bell pepper)

2 sprigs fresh rosemary

1/3 cup white wine

400g bottle of Barilla Olive Pasta Sauce

1/2 cup water

1/4 cup chopped fresh continental parsley

1/3 cup coarsely grated parmesan

20 g butter

Who else is ready for the seasons to change?

E: 8

A: 7 - scavenger hunt for the roasted red capsicum

T: 9 - quick, easy, healthy dinner for the win

HH: 9