This was a quick dish using ingredients we had in the pantry/fridge. It was one of those days I hadn't planned anything and I got home from work about the time Justin was waking up, so only had as much time as it took him to get ready for work. I thought it was pretty good for just "throwing something together."
- chicken broth (about a 1/4 cup)
- 1 can cream of mushroom soup
- sour cream (about a cup)
- 1 small can of chopped mushrooms (drained)
- 1 can of spinach (drained)
- sun dried tomatoes (chopped)
- 1 lb ground turkey meat
- whole wheat pasta
Here's what I did:
I poured some chicken broth into a pan and then added the can of cream of mushroom soup and sour cream.
Next I added the can of spinach (drained) and the ground turkey meat.
Earlier in the week I browned turkey meat, separated into 1 pound portions, put it in a labeled zip lock bag, and froze it. Having part of the meal "pre-prepared" helps speed the cooking process.
|My labeled bag the turkey was frozen in.|
While I was working on the sauce, I started the pasta cooking:
Next, I added the sun-dried tomatoes and can of mushrooms (drained). I think the sun-dried tomatoes added a nice flavor to the dish. Then I just let it simmer for a few minutes:
|It tastes better than it looks, I promise.|
Here's how it looked on my plate:
|Goat Cheese makes everything better - so we added some on top.|
A: 10 (I didn't plan ahead at all.)
HH: 8 - He told me he liked as much (maybe more) than this post. I like the curry better.
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