Cream Corn

I was never really a cream corn fan growing up, but it's one of those dishes I really like now with the right spices.   I made this using parts of several different recipes and it turned out really well.

Ingredients:

• 1 bag frozen corn
• Milk
• Cream
• Seasoned Salt
• Cinnamon
• Pepper
• Tony's Seasoning
• 3 Tbsp Flour
• 1 Tbsp Corn Starch
•  1 Tsp Sugar

First I cooked a bag of corn you steam in the microwave.  Then I dumped the corn in a pan over medium heat with milk and a little cream.  Next I added the Cinnamon, Seasoned Salt, Tony's, Pepper, Flour, Sugar, and Corn Starch.  Finally, I let it cook over low heat for about 15 minutes stirring regularly.

Cream corn is one of those dishes that tastes way better than it looks, but here's a picture for you anyway:

E:  9
A:  9
T:  8

HH: 9