Monday, November 14, 2011

Cream Corn

I was never really a cream corn fan growing up, but it's one of those dishes I really like now with the right spices.   I made this using parts of several different recipes and it turned out really well.

  • 1 bag frozen corn
  • Milk
  • Cream
  • Seasoned Salt
  • Cinnamon
  • Pepper
  • Tony's Seasoning
  • 3 Tbsp Flour
  • 1 Tbsp Corn Starch
  •  1 Tsp Sugar

First I cooked a bag of corn you steam in the microwave.  Then I dumped the corn in a pan over medium heat with milk and a little cream.  Next I added the Cinnamon, Seasoned Salt, Tony's, Pepper, Flour, Sugar, and Corn Starch.  Finally, I let it cook over low heat for about 15 minutes stirring regularly.

Cream corn is one of those dishes that tastes way better than it looks, but here's a picture for you anyway:

E:  9
A:  9
T:  8

HH: 9

1 comment:

  1. Ooo, this looks good! And not sugar filled like the one I liked as a child! :-) Of course, that one WAS called corn PUDDING. HA!


Leave us some comment love... you know you want to.