Vegetable & Lamb Curry

You just can't go wrong with curry. Tons of meat. Tons of veg. Tons of flavor.

Ingredients: recipe adapted from this Vegetable & Lamb Curry

30g butter

1 tablespoon vegetable oil

1 onion, chopped

2 garlic cloves, crushed

1/4 cup red curry paste

1 sweet potato, chopped

1 potato, chopped

400g can tomatoes

400ml can coconut cream

3 cups roughly chopped roast lamb

100g green beans, trimmed, halved

Directions:

Heat butter and oil together in a large saucepan on high. Saute onion and garlic for 1-2 minutes. Stir in red curry paste, cook for 1 minute until aromatic. Add both potatoes and cook, stirring, for 1-2 minutes. Mix in tomatoes and coconut cream. Simmer for 15-20 minutes, until vegetables are tender. Stir in lamb and green beans. Reduce heat to low and simmer for 2-3 minutes to heat through. 

E: 8

A: 9

T: 8

HH: 7 - he liked it, but I wasn't a huge fan of the lamb