Nutella Cookie Cups

I've heard of Nutella, but never tried it until we moved to Australia. At our supermarket, Nutella is on the shelf right beside Vegemite. This is the perfect representation of Heather and Eliott. He loves the salty and I love the sweet.

Ingredients:
1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Nutella

Directions:
Preheat oven to 350 degrees F. Grease a mini muffin tin. Cream butter, white sugar, and brown sugar in bowl until light and smooth. Beat in eggs and vanilla. Gradually add flour, salt, and baking soda until everything is mixed. Roll dough into balls that are 1.5 inches thick. Pop them in the mini muffin tin and bake for 10-12 minutes until golden brown. Remove from the oven and let sit for about 2 minutes. Make wells for the Nutella using a spoon or 1/4 measuring cup. Add 1 tbsp of Nutella into each cup; feel free to swirl the Nutella around once it melts a little. Let cool for 15-20 minutes. Each time we ate them, we microwaved the cookie for a few seconds to melt the Nutella.

E: 9
A: 9
T: 8
HH: 8
Recipe inspiration found here.