2 cans (5 oz. each) light tuna in water, drained, flaked
1 package stuffing mix for chicken
1 cup shredded mild cheddar cheese
3/4 cup water
1 carrot, shredded
1/3 cup mayonnaise
2 tablespoon sweet pickle relish
Mix all ingredients. Refrigerate for 10 minutes. Spray nonstick skillet with cooking spray. Heat skillet on medium heat. Use 1/3 measuring cup to scoop portions of tuna mixture, in batches, to skillet. Flatten into patties with the back of your spatula. Cook 6 minutes (3 minutes each side) or until golden brown on both sides.
For your amusement, I would like for you to see the comparison between Kraft's photography and mine. Don't judge. They taste good and that's all that matters in this household.
|Kraft paid someone to take this photo.|
|Clearly, I took this photo.|
E: 10A: 10 - most of these items are kitchen staples