Friday, April 13, 2012

Tuna Cakes

I found this recipe over at Kraft Foods recipe website. It's easy and fast.

2 cans (5 oz. each) light tuna in water, drained, flaked
1 package stuffing mix for chicken
1 cup shredded mild cheddar cheese
3/4 cup water
1 carrot, shredded
1/3 cup mayonnaise
2 tablespoon sweet pickle relish

Mix all ingredients. Refrigerate for 10 minutes. Spray nonstick skillet with cooking spray. Heat skillet on medium heat. Use 1/3 measuring cup to scoop portions of tuna mixture, in batches, to skillet. Flatten into patties with the back of your spatula. Cook 6 minutes (3 minutes each side) or until golden brown on both sides.

For your amusement, I would like for you to see the comparison between Kraft's photography and mine. Don't judge. They taste good and that's all that matters in this household.

Tuna Cakes recipe
Kraft paid someone to take this photo.

Clearly,  I took this photo.
E: 10
A: 10 - most of these items are kitchen staples
T: 10
HH: 10

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