Monday, April 23, 2012

General Tso's Chicken

I could eat rice every day. It's so good. I'm a big fan of Asian cuisine in general. Speaking of general, I can't get enough of General Tso's chicken. When we visited friends and family at Christmas, we stocked up on General Tso's seasoning mix. 

I'm surprised we got through security with the 10 packets I had stuffed in shoes and pant pockets. This little discovery in the International Food Section of my local Kroger made me happy a couple of years ago. Who knew I would be hoarding them in my suitcase to carry across the world? 

Sunbird Seasonings has a coupon on their website for the American viewers. 

1 General Tso's Seasoning Mix
1/4 cup flour
1 lb. chicken, cut into chunks
1/4 cup sugar
3 tablespoons soy sauce
3/4 cup water
2 tablespoons oil
Start cooking rice. Add flour to resealable plastic bag and toss chicken chunks to coat evenly. Combine seasoning, sugar, soy sauce, and water in a separate bowl. Blend and set aside. Heat oil in large skillet over medium high until hot. Add flour coated chicken and cook until evenly browned. Stir sauce mixture and add to skillet with chicken. Bring sauce to a boil, reduce heat and simmer until desired consistency. Serve over cooked rice.

E: 10
A: 9 - I don't have chickens running around the backyard
T: 10
HH: 10 - one of our favorites

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