Chicken Schnitzel Salad

When I'm feeling healthy, I'll order a salad at a restaurant or fast-food chain. Then, about an hour later, I'm regretting my decision and wishing I had a hamburger. This salad, however, is filling. The chicken and pumpkin are delicious and the vinaigrette is the perfect sweetness. Enjoy!

Ingredients:

CHICKEN

2 cups dried breadcrumbs

1/3 cup parsley, roughly chopped

4 chicken breasts pounded thinly

1/2 cup flour

3 eggs lightly beaten

1/4 cup olive oil

PUMPKIN

1 tbsp olive oil

1 sprig fresh thyme

1/2 small butternut pumpkin, peeled, seeded and sliced thinly

SALAD

1 Pink Lady apple, cored, cut into quarters and thinly sliced

3 tbsp parsley leaves

2 stalks celery, chopped

1 small head Red Fancy lettuce, leaves separated and torn

1/2 cup Blue Cheese, crumbled

1/4 cup toasted walnuts

VINAIGRETTE

2 tbsp Apple Cider Vinegar

1 tsp honey

3 tbsp olive oil

Directions:

Here's the recipe from our local grocery store, Coles. Curtis Stone will show you how to make Chicken Schnitzel Salad. You're welcome.

E: 9

A: 8 - let me just go get my butternut pumpkin from the garden... not.

T: 8 - the taste is worth it!

HH: 10