Monday, August 6, 2012

Mexican Pizza

Nothing stops my husband from eating cold pizza. He loves it.

Before heading to work, he came upstairs to kiss me goodbye and he was eating this for breakfast. I had it for dinner the night before and it was fantastic straight out of the oven.
1 lb ground beef
1 envelope taco seasoning mix
2 pizza bases (equivalent to medium sized pizzas)
1 can refried beans
2-3 cups shredded Mexican cheese
1/2 cup chopped tomatoes
1 avocado, chopped
chopped lettuce
optional: sour cream, black olives, green onions, salsa, cilantro, jalapenos
Preheat oven to 375 degrees. Brown ground beef in large skillet, over medium heat. Add taco seasoning to the ground beef according to package directions. Drain excess grease. Place pizza base on ungreased cookie sheet. Spread refried beans on the pizza base. Top with cooked ground beef mixture, sprinkle with cheese, and place in oven. Cook for 10 minutes or until pizza crust is crisp. Add tomatoes, lettuce, salsa, avocado, and additional toppings to your pizza. Keep avoiding Taco Bell.

E: 10
A: 9 - pizza base had to be purchased
T: 10
HH: 10

Original recipe required baking the pizza crust first, but mine was precooked

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